History of Indigenous American Crops and Foods on Culture and Its Effect on Diets Around the World
Latino Cultural Center 2600 Live Oak, Dallas, TX, United StatesDR. PETER MARTÍNEZ, PhD, Associate Professor of History Tarrant County College – Northeast Campus. Dr. Martínez will discuss 1) how crops and foods in the Pre-Columbia Americas affected the development of certain European Asian countries; 2) how Europeans (and Mexican elites) viewed the indigenous American foods; and 3) the idea of food and cultural identity,…
Read more